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PVDC Based Plastic Meat Vacuum Shrink Bag
Basic Info
Model No.: 0.2×0.5cm(110Um)
Product Description
High barrier heat shrink bag advantages:
1.High oxygen barrier & water vapor barrier, prolong the shelf life and improve the product;s hygiene and safety.
1.High oxygen barrier & water vapor barrier, prolong the shelf life and improve the product;s hygiene and safety.
2.High shrink rate, tight packing and nice appearance.
3.High anti-pollution and heat seal to reduce gas leakage.
4.Applied to various kinds of vacuum packing machine, improve production efficiency and seal strength.
| Product | food vacuum packing nylon ldpe material heat shrink film wrap sleeves |
| Material | PA/PE, PA/EVOH/PE, EVA/PE |
| Size | as client's requirements |
| Bag making | Side seal, bottom seal |
| Application | Fresh&processed meat, tuna, cheese, poultry |
| Feature | High transparency and gloss for superior product presentation |
| 30% shrinkage at 90℃ for 1-5 seconds | |
| Shrinkage reduces the oxygen permeability of the packaging | |
| Excellent puncture resistance for fewer leaks | |
| Enhanced sealing properties, even on contaminated or wrinkled seal surfaces |
Product Categories : SHRINK BAGS > PVDC SHRINK BAGS
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